Saffron infused pasta filled with veal osso buco and fresh mozarella chesse. Served with sautéed spinach and white wine demi glace.
Lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Fresh baby arugula tossed with sliced red onion, mushrooms and warm bacon dressing. Topped with crispy bacon and chopped egg.
Two 4-ounce medallions of our filet with large Gulf shrim
Fresh tuna pan-fried in hot spices with the Famous New Orleans style.
Un Deleite al paladar, seleccione una de nuestras suculentas recetas: mantequilla de ajo, costra de ajo, costra de limón ó mantequilla thai.
Crab cake, asparagus and béarnaise sauce.
Brandy, pepper sauce.
Bleu cheese, roasted garlic and a touch of bread crumbs.
6 additional large shrimp.
With butter, sour cream, bacon and chives.
With pecan crust.
Definitely a traditional New Orleans favorite.
Delightful Combination of Baileys, Frangelico and Brandy with a touch of Chocolate, whipped cream and fresh coffee.