Fresh, prepared-to-order and internationally inspired.
Barbecued Shrimp *
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.View photo
Your choice of beef, salmon or tuna.
Squid rings and tentacles in milk serum seasoned flour. Lightly fried until golden brown, mixed sweet red chili sauce, rice wine vinegar and roasted green Pimineta, diced peppers and parsley.View photo
French Fried Onion RingsView photo
Delicious creamy soup with Lobster and brandy, served with chopped lobster meat and parsley.
Crunchy slices of toasted bread with garlic, seasoned with garlic butter and Romano cheese.
Mushrooms Stuffed with Crab Meat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.View photo
Veal Osso Buca Ravioli
Saffron infused pasta filled with veal osso buco and fresh mozarella cheese. Served with sutéed spinach and white wine demi glace.View photo
Onion Soup Au Gratin
Caramelized onions and stewed in a rich beef broth, flavored with thyme, salt, freshly ground pepper, bay leaves and sherry. Brown Swiss cheese.
Our own recipe served with carrots and celery julienne and side of potatoes chips.
Seared Ahi Tuna
Ahi tuna, bell peppers, cucumbers and tossed in a spicy ponzi sauce, served on top of fresh greens.View photo
Shrimp Remoulade / Shrimp Cockail *
Plump gulf Shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans home-style cocktail sauce.View photo