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Our desserts are homemade by our expert pastry chef.
Creamy homemade cheesecake served with fresh berries.
The Classic Creole egg custard, topped with fresh berries and mint.
Granny Smith apples Baked in a flaky pastry with streusel crust and topped with vanilla ice cream.
Our rich Chocolate Cake Flour less with an espresso touch.
Fresh hand cut salmon Filet available broiled or with Cajun spices.
Definitely a traditional New Orleans favorite.