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USDA Prime served sizzling on a 500° plate, every bite is as delicious as the first.
The most tender cut of corn-fed Midwestern beef.
Nothing better to share than this usda prime giant example of the usda, for two.
A smaller, but equally tender filet.
A full-flavored classic cut of Usda prime combining a tender filet and a New york strip.
An outstanding example of USDA Prime at it’s nest. Well marbled for peak flavor, deliciously juicy.
Hand cut extra thick. Extremely tender, thanks to the natural marbling.
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Tender white milk-fed veal. Perfectly broiled to release all delicate flavor.
With all the qualities of the famous ribeye we present this Bone-in version that adds even more flavor.