Specialties

BARBECUED SHRIMP

Large shrimp sautéed New Orleans style in reduced white wine, butter, garlic and spices.

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Fresh tuna pan-fried in hot spices with the famous New Orleans style.

Tempt yourself and try one of our suculent recipes:
garlic butter, garlic crust, lemon crust or simply grilled.

Fresh lobster wonderfully sweet and succulent.

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Two 4-ounce medallions of our filet with large Gulf shrimp.

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Fresh hand cut salmon Filet available broiled or with Cajun spices.

Tender pieces of filet and shrimp with onion, pepper, mushrooms and tomatoes.

Oven roasted double chicken breast stuffed with garlic herb cheese.

*Traditional new orleans favorites • Many of our recipes were developed by Ruth